Wine tasting here is as much about the surroundings as the wine itself. The Okanagan Valley, wedged between the Cascades and the Columbia Mountains, enjoys hot summers and mild winters unique to Canada -- it constitutes the country's only temperate desert region. To end the day, there's a sunset tasting over the valley at Burrowing Owl as you take in the westerly view. All of it overlooking the mile-long Osoyoos Lake, which stretches down across the Washington border about halfway between Seattle and Idaho. Definitely not ice wine. Asking a BC winemaker about ice wine is kinda like asking for alfredo sauce in Italy.
They'll just kink their eyebrows and say, "That's not what we do here.
Try something else. Ice wine is actually more prevalent in places like Ontario, where temperatures drop below freezing during baseball season. As with any wine region, some wines you'll like, and others you won't. But if you're not a connoisseur -- as the vast majority of wine tourists are not -- the wine here serves the purpose of your trip: trying small-production wines you'll likely never find again, then taking home some fantastic juice to impress your friends.
The wineries have character that hasn't been compromised amid platoons of tourists. But the best thing about the wineries here? They're inexpensive. Like anything in life, you get what you pay for, so those samples aren't going to go much past a sip.
And of course, a hop-on-hop-off shuttle takes you to all of these places. So you can enjoy all the wine you want without worrying about transportation. The valley's abundance of you-pick farms on Highway 97 gives a visitor the first inclination of the food ahead.
The larger wineries all have restaurants, where chefs have relationships with the tiny local farms, and menus take advantage of the local produce. The area also sits smack between the Pacific Ocean and Canada's cattle country, meaning both the seafood and the beef are insanely fresh.
And the restaurants all come with a view. The Sonora Room at Burrowing Owl Estate feels like eating in an old hunting lodge over a lush desert valley. The winery sits in the middle of the two towns, halfway up one of the mountains, so one diner looks south at Lake Osoyoos, and the other looks north into the wineries of Oliver. Again, the kicker is the price. And that's for the fancy places. That big lake does more than form a centerpiece for your Instagram pictures.
Wine Cellars | Guide to Canadian wines
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Other growers found that high quality wines could be produced if Vitis vinifera vines were grown with reduced yields, new trellising techniques , and appropriate canopy management. The VQA acts as the regulatory and appellation system that intends to ensure "high quality" and "authenticity of origin" for Canadian wines from the provinces of British Columbia, and Ontario.
Each of these events served in one way or another to improve the viability of the wine industry in Canada. During the s, Canadian vintners continued to demonstrate that fine grape varieties in cooler growing conditions could potentially possess complex flavours, delicate yet persistent aromas, tightly focused structure and longer ageing potential than their counterparts in warmer growing regions of the world.
Cellared in Canada was a former indicator from to for wine products from Canadian wineries, whose grape must originated from outside of Canada. The maximum quantity of foreign wine used in Cellared in Canada wine products depended on the province the wine originated from; with certain provinces requiring a minimum amount of local grapes be used in order for it to qualify as Cellared in Canada wine. In Ontario, 30 per cent of the grapes in Cellared in Canada wine had to originate from local wineries.
Conversely British Columbia did not stipulate the use of local grapes in the production of its Cellared in Canada wine products. Grape growers in Ontario began protesting the practice as a threat to their livelihood claiming that thousands of tons of Canadian grapes are left rotting on the vine because producers are using imported grapes to make wine labelled as "Canadian".
https://kansbacalthankgroun.tk Wine producers who do not use the "Cellared in Canada" designation criticized the practice as tarnishing the reputation of Canadian wines and misleading consumers. Producers and growers in Canada have petitioned the government for several changes in the practices such as making the origin of grapes more clear on the wine label and increasing the visibility of per cent Canadian wines produced by members of the Vintners Quality Alliance VQA in province run liquor stores. In March , the Canadian Food Inspection Agency announced the Cellared in Canada designation replaced by two new designations, dependent on the quantity of foreign wine mixed into the product.
Products that are primarily made of foreign grapes are designated "International blend from imported and domestic wines"; whereas primarily domestic wines that contain foreign grapes are designated "International blend from domestic and imported wines". In , the province of Quebec is the largest consumers of wine, consuming an average of 23 litres a year. While there are many small Canadian wineries, the domestic wine market has long been dominated by two companies, Vincor International and Andres Wines.
In , Vincor International, which had grown aggressively in previous years by acquiring wineries in California, Australia and New Zealand, was itself acquired by Constellation Brands, a U. In , Canadian wineries exported 2. Icewine is a major export product for Canadian wineries.
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Conversely, majority of Canadian sparkling wine imported in Switzerland originates from British Columbia. In , there are wineries in Canada, spread over 12, hectares 30, acres. Ontario holds the largest acreage of vineyards in Canada, with vineyards spread across 6, hectares 17, acres. British Columbia holds wineries, spread throughout 4, hectares 10, acres. There are wineries in Quebec, which manage hectares 2, acres of vineyards in the province.
Most wineries in Nova Scotia are specialized towards the production of sparkling wine.